feelsguy:

you guys are all horny and stupid like cavemen

yugaks:

jokelesbian:

lesbianshadowcat:

sapphosaur:

yugaks:

me cooking

stickynutjuice:

me when i’m emperor and make all weird shit illegal and the kpoppers and kinnies put rat poison in the grapes i’m being fed

silentauroriamthereal:

somecutething:

I love how the second lick drags the kitty right across the floor, lol

lvl-5-kobold:

i just had the funniest experience in vr chat, i joined a random server and the one i joined had Japanese people so i waddled around in my goofy club penguin avatar that i have saved, after a while a guy walks up to me and clones my avatar so were both penguins then another guy shows up and clone my avatar

now keep in mind there only speaking Japanese i don’t know what they are saying, then another guy joins in, so i got a group of three penguin friends

we just waddle around and goof about, the one of them tries to talk to me, but not only do i not have a mic i also don’t speak Japanese, they figure out i don’t speak Japanese and start listing various places, they get the part of being European right, and after listing a lot of places they ask if im from the UK and when i nod they all just start cheering. after hanging out for a while one of them gets real close to me and whispers…

“penguin brothers forever”

ari-no-exorcist:

starlightomatic:

africanaquarian:

africanaquarian:

apparently food inspections stopped bc of the shutdown so things bout to be real fucked up for some of us

“The Food and Drug Administration has stopped routine food safety inspections of seafood, fruits, vegetables and many other foods at high risk of contamination because of the federal government’s shutdown…”

Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:

Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.

The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.

Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.

I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.

AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.

The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.

Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙

kianamaiart:

Based off of @turbobyakuren’s amazing text post on twitter!

pearlmarley:

when the passenger car door isn’t unlocked yet